WARNING: These are addictive!!
Ingredients:
2 1/4 c. chocolate chips
1 1/2 c. creamy peanut butter
3/4 c. butter
1 bag miniature marshmallows
1 c. finely chopped walnuts (Optional, though they definitely make them better)
Directions:
Line an 8×12 or 2 8×8 baking pans with parchment paper or wax paper. Fill the pans with marshmallows and the chopped nuts.
Melt butter in medium saucepan over low heat. Add peanut butter to melted butter. Partially melt the peanut butter and then add the chocolate chips. Stir frequently to blend mixture thoroughly until completely melted.
Pour the chocolate mixture over everything and then work it into the marshmallows with a spatula to make sure everything gets covered with chocolate.
Allow to chill in refrigerator for at least 2 hours before serving. Okay, maybe 30 minutes if you can’t handle the wait.
NOTE: Bars should be kept refrigerated or else they’ll get really soft, which isn’t a bad thing at all. They’re easier to eat that way.
