I’ve been making this cornbread recipe for the past few months and people seem to LOVE it! So here it is for you to try out yourself.
Ingredients
1 cup whole wheat flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk (Soy milk also works)
1/3 cup vegetable oil
1 can corn niblets (about 1 cup)
Directions
- Combine the milk and cornmeal in a bowl. Stir it up and let it soak for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch round cake pan.
- In a large bowl combine flour, sugar, salt and baking powder. Stir in egg, milk, vegetable oil, corn niblets, cornmeal and milk mixture until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Let the cornbread cool for a few minutes and then flip it onto a cooling rack.
Tags: Recipes
